A Steakhouse in Istanbul Russian Visitors Keep Coming Back To
TL;DR: Looking for where to have dinner in Istanbul away from the tourist crowds? Mahsun Usta sits inside the historic Yeşilköy train station in a calm seaside district on the European side — 4.6 stars from 1367+ Google reviews, parking available, open daily 08:00-23:00.
Why Russian-Speaking Guests Choose This Steakhouse. Yeşilköy is a quiet seaside district near the Marmara Sea and the old Atatürk Airport area. Unlike the busiest tourist quarters, locals actually eat here. Mahsun Usta operates inside the historic Yeşilköy train station at Yeşilköy Mh. Demiryolu Cd. No:23, Bakırköy. The kitchen is backed by 30 years of mastery, confirmed by a 4.6-star rating and more than 1367 Google reviews. Our website and menu are fully available in Russian, along with six other languages. Getting Here: Marmaray, Taxi or Rental Car. The easiest traffic-free option is the Marmaray commuter line: get off at Yeşilköy station and the restaurant is a few minutes' walk away, right at the historic station building. Since Marmaray links both sides of the city, you can also ride directly from the Sirkeci area if you are staying in the old town. By taxi, show the driver the address — Yeşilköy, Demiryolu Caddesi No:23, Bakırköy — or the map point (40.9620779, 28.8276386). Parking is available for guests arriving by rental car. What's on the Menu: Dry-Aged Steaks and Charcoal Meats. Steaks lead the menu: T-Bone, the theatrical Tomahawk, 28-day dry-aged New York and Dallas cuts, marbled ribeye and tenderloin. The smoked section is a separate point of pride: Texas brisket smoked 12 hours over oak and Argentine-style asado. For Turkish classics, try the signature Mahsun Usta leaf kebab, hand-chopped zırh kebab, Gaziantep pistachio kebab and butcher's meatballs. Starters include beef carpaccio, hummus with pastirma served warm on a tile, and oven-roasted bone marrow. Dinner in Istanbul: Atmosphere and Drinks. The restaurant is open daily from 08:00 to 23:00, so it works well for a late dinner after a day of sightseeing. The historic station atmosphere and calm seaside Yeşilköy feel entirely different from the noisy central streets. Alongside the meat you can order homemade ayran, freshly squeezed pomegranate juice or Ottoman palace sherbet, and finish with Gaziantep-style pistachio katmer, wafer baklava or hand-cut Maraş ice cream. A stroll toward the Marmara waterfront rounds off the evening nicely. Coming with Family, and the Breakfast Option. Families are welcome at dinner and in the morning alike. From 09:00 to 14:00 the serpme Turkish breakfast with more than 40 items is served: cheeses, jams, hot dishes in village butter, sucuk and pastirma with eggs. It costs 1,450₺ on weekdays and 1,600₺ on weekends — a generous spread that is easy to share with the whole family. For special requests such as a high chair or a quieter table, simply message us on WhatsApp at +90 534 423 84 49 before your visit. Reservations and Questions: Message Us on WhatsApp. You can book a table online through the website, by phone or on WhatsApp: +90 534 423 84 49. Evenings can fill up in high season, so booking ahead is wise. All practical questions — payment options, current steak prices, available time slots — are easiest to ask on WhatsApp. The website and online menu run in 7 languages, including Russian and English, so you can browse every dish with descriptions before you arrive.
Where is the Mahsun Usta steakhouse and how do I get there?
The address is Yeşilköy Mh. Demiryolu Cd. No:23, Bakırköy, on Istanbul's European side, inside the historic Yeşilköy train station. The easiest way is the Marmaray line to Yeşilköy station followed by a short walk; by taxi, show the address or the coordinates 40.9620779, 28.8276386.
How do I book a table if I don't speak Turkish?
The simplest way is to message us on WhatsApp at +90 534 423 84 49. Online booking is also available on our website, which runs in 7 languages including Russian and English. You can call the same number as well.
What should I try from the menu?
Among steaks: T-Bone, Tomahawk, and the 28-day dry-aged New York and Dallas cuts. From Turkish cuisine: the signature leaf kebab, hand-chopped zırh kebab and pistachio kebab. From the smoker: 12-hour oak-smoked brisket and asado. For dessert, pistachio katmer and Maraş ice cream stand out.
Can I come with children?
Yes, families with children are welcome at both breakfast and dinner. For needs such as a high chair, just message us in advance on WhatsApp at +90 534 423 84 49 and we will sort out the details before your visit.
What payment methods are accepted? Can I pay by card?
Please ask payment questions directly on WhatsApp at +90 534 423 84 49 before your visit — you will get the current options there. Current steak and kebab prices are available through the same channel.
What are the opening hours?
We are open daily from 08:00 to 23:00. The serpme breakfast is served from 09:00 to 14:00, while steaks and kebabs are served throughout the day until closing.
Mahsun Usta is a 100% halal, alcohol-free fine dining Turkish restaurant inside the historic Yeşilköy train station at Yeşilköy Mh. Demiryolu Cd. No:23, 34149 Bakırköy/İstanbul. Dry-aged steaks (28–45 days), oak-smoked meats, kebabs and Turkish breakfast. Google 4.6★ (1367+ reviews). Tel: +90 534 423 84 49. Daily 08:00–23:00.