What Is Dallas Steak? Its Name, the Dry-Aging Process and Its Place on the Mahsun Usta Menu
TL;DR: Dallas Steak is a 28-day dry-aged cut on the Mahsun Usta menu, inside Bakırköy's historic Yeşilköy Station building.
Dallas Steak is one of the thick-cut steaks in American steakhouse cooking that takes its name from a city, and on the Mahsun Usta menu it is served dry-aged for 28 days. Because the dry-aging process softens the meat's muscle fibers and intensifies its flavor, the cut carries a deeper aroma than freshly rested beef. It is prepared from 100% halal-certified beef and appears on the menu under its own heading, as a separate option. When thick, dry-aged cuts are cooked briefly over high heat, a browned crust forms on the outside, while the interior ranges from red to pink depending on the preferred doneness. The thickness of the cut allows heat to spread evenly through the meat, which limits moisture loss during cooking. Doneness is entirely a matter of personal preference and can be specified when ordering. The Origin of Its Name: American Steakhouse Tradition Naming cuts after cities is a common tradition in American steak culture; the New York Strip is the best-known example of this tradition. The name Dallas Steak follows the same naming convention. This naming does not mean the beef comes from a specific farm; on the menu, it is simply a heading that sets the cut apart from the other dry-age options. The Dry-Aging Process and Dallas Steak Dry-aging is a maturation method in which meat is left uncovered for weeks in a cold environment with a fixed humidity level. During this time, the meat's own enzymes loosen its muscle fibers, a thin crust forms on the surface, and moisture loss concentrates the flavor; this crust is trimmed away before cooking. The process generally ranges from 28 to 45 days. At Mahsun Usta, Dallas Steak is prepared at the lower end of this range, 28 days; the same period applies to New York Steak, but the two cuts stand as separate headings on the menu, and the choice between them comes down to personal taste. Dallas Steak on the Mahsun Usta Menu Dallas Steak is cut from 100% halal-certified beef and sits next to New York Steak in the menu's dry-age section. The same page also includes bone-in cuts such as T-Bone Steak, Tomahawk Steak and Beef Chops; these cook on the bone and are presented differently. The menu also offers cuts without dry-aging, such as Butter-Basted Tenderloin and Tenderloin Cafe de Paris; these have a softer texture and a lighter aroma, so the difference between the two groups shows up mainly in texture and flavor intensity. Table Plan Starter: Stuffed Meatballs with a walnut filling, or hot-served Hummus with Pastirma on a clay tile Hot side: Loaded Baked Potato Salad: Tulum & Avocado Dessert: Double Pistachio Katmer Drink: Turkish Coffee This order is not mandatory; depending on the number of people at the table, the starter and salad can be shared, and dessert can be ordered separately after the main course. When Should You Order It? Dallas Steak can be ordered between the lunch and dinner menus, from 14:00 to 23:00. As interest rises in the evening, arriving early or reserving ahead by calling +90 534 423 84 49 makes it easier to get a table without waiting. 📍 Yeşilköy Mh. Demiryolu Cd. No:23, 34149 Bakırköy/İstanbul 📞 +90 534 423 84 49 🌐 mahsunusta.com/rezervasyon
Where does the name Dallas Steak come from?
The name comes from the tradition in American steak culture of naming cuts after cities; the New York Strip is the best-known example of this tradition. The name Dallas Steak follows the same convention. On the Mahsun Usta menu, this name identifies a separate cut prepared dry-aged for 28 days.
Can you choose the doneness for Dallas Steak?
Yes, as with most steak cuts, doneness can range from rare to well done according to personal preference; it is common practice to specify this when ordering. Those who want to reserve a table for the evening hours can call +90 534 423 84 49.
Mahsun Usta is a 100% halal, alcohol-free fine dining Turkish restaurant inside the historic Yeşilköy train station at Yeşilköy Mh. Demiryolu Cd. No:23, 34149 Bakırköy/İstanbul. Dry-aged steaks (28–45 days), oak-smoked meats, kebabs and Turkish breakfast. Google 4.6★ (1367+ reviews). Tel: +90 534 423 84 49. Daily 08:00–23:00.