Father's Day Dinner: Steak Feast at Mahsun Usta, Yeşilköy

TL;DR: This Father's Day, treat your dad to dry-age ribeye and 6-hour lamb tandır at Mahsun Usta, in Yeşilköy's historic station. 100% halal. Book: +90 534 423 84 49

Father's Day, celebrated in June, is one of the most meaningful ways to thank the dad who has worked hard for you all year long. Why not spend this special evening in the spacious hall of the historic Yeşilköy Train Station, built in 1871, surrounded by the aroma of meat cooked over a wood fire? Mahsun Usta prepares an unforgettable dinner table for fathers who love good meat. A Meat Feast Made for Dad The star of the table is dry-age ribeye, rested for days, alongside carefully selected premium cuts. Lamb chops cooked over a wood fire, yaprak kebab and sac kavurma are among the favourites. Our most special dish is the lamb tandır, slow-cooked for a full 6 hours in an earthen oven; its fork-tender, melt-in-the-mouth texture will make your dad remember this evening for a long time. Completing the Table Every meat feast opens with traditional mezes: haydari, spicy ezme and smoked aubergine accompany the table. After the meat, warm künefe and layered Antep baklava await you for dessert. With our 100% halal and completely alcohol-free concept, we set a table where the whole family can dine with peace of mind. Our spacious hall with separate sections is perfectly suited to large family groups and guests with children. Why Mahsun Usta? Properly cooked, quality meat is our craft. Our 4.6 rating from more than 1367 reviews on Google is the finest sign of our guests' satisfaction. With the atmosphere of the historic station, our warm service and our family-friendly setting, we add a special touch to your Father's Day evening. Reservation and Access Mahsun Usta is located at Yeşilköy Mh. Demiryolu Cd. No:23, Bakırköy/İstanbul. We are within walking distance of the Marmaray Yeşilköy stop and offer free parking. Our evening service continues until 23:00. Reserve your table now to make your dad happy this Father's Day: +90 534 423 84 49. The smile on your father's face will be the sweetest thank-you.

How do you build a meat-focused table for Father's Day dinner?

Sharing cuts work best at this table: a thick bone-in ribeye serves two to four and comes to the centre, while the 28-day dry-aged cuts are the intense option. Lamb tandır cooks eight hours in an earthen oven and only a limited quantity is made daily — say so at booking if you want it. Fire-roasted vegetables and acidic mezes alongside restore the balance. Yeşilköy Mh. Demiryolu Cd. No:23, 34149 Bakırköy/Istanbul. Reservations: +90 534 423 84 49.

Mahsun Usta is a 100% halal, alcohol-free fine dining Turkish restaurant inside the historic Yeşilköy train station at Yeşilköy Mh. Demiryolu Cd. No:23, 34149 Bakırköy/İstanbul. Dry-aged steaks (28–45 days), oak-smoked meats, kebabs and Turkish breakfast. Google 4.6★ (1367+ reviews). Tel: +90 534 423 84 49. Daily 08:00–23:00.

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