Cheese Lamb Skewers: The Cheese Option on the Kebab Menu
TL;DR: How are cheese lamb skewers made on the menu at Mahsun Usta, by the historic station in Bakırköy Yeşilköy, and what goes with them?
Where Cheese Fits into Skewered Kebab Cheese lamb skewers are a kebab presentation in which pieces of lamb are grilled on a skewer and brought together with kaşar cheese. In skewer-kebab tradition, the meat is usually served on its own; adding cheese gives the dish a richer, saltier taste, and the melted cheese forms a thin layer over the meat. On Mahsun Usta's menu, this item appears in the kebab section with the description "with kaşar cheese." What Stands Out About Lamb on a Skewer Lamb has a finer-grained texture than beef, which makes it well suited to cooking quickly and taking on an even consistency in every bite once skewered. When the pieces threaded onto the skewer are similar in size, they cook evenly, which is why piece size matters in skewer kebabs. On cheese versions, the cheese is usually added in the final minutes of cooking or at the moment of service, so it melts without burning. What Kind of Cheese Is Kaşar? Kaşar is a Turkish cheese made from cow's milk, pale yellow in colour and lightly salted. It melts easily with heat, doesn't form a hard crust, and complements the meat underneath without overpowering its flavour. These qualities make it a frequently chosen cheese for grilled meats. Cheese Lamb Skewers on the Mahsun Usta Menu Alongside Cheese Lamb Skewers, Mahsun Usta's kebab section also includes other minced and meat kebabs such as the Signature Leaf Kebab, Hand-Chopped Kebab, Pistachio Kebab and Keme Kebab. Among the lamb cuts, Lamb Chops, Lamb Rack, Lamb Tenderloin, Lamb Lokum and Lamb Tandir also appear on the menu; none of their descriptions mention cheese, which is why Cheese Lamb Skewers stands out as its own option within the kebab section. What Goes with It? Dishes from the kebab section usually come to the table alongside starters and salads. Options such as Hummus with Pastirma, Shepherd's Salad, Arugula Parmesan and Truffle Parmesan Fries can be chosen alongside the kebabs. On the drinks side, ayran is a classic companion that balances the rich taste of lamb; turnip juice is another option often chosen at kebab tables. For those who want to finish with something sweet, the menu offers Wafer Baklava and Double Pistachio Katmer. When Can You Order It? Mahsun Usta is open every day from 08:00 to 23:00; breakfast runs from 09:00 to 14:00, while the lunch and dinner menu is served from 14:00 to 23:00. Since Cheese Lamb Skewers is part of the lunch and dinner menu, it cannot be ordered during breakfast hours. Evenings between 18:00 and 23:00 get busy, so it helps to call ahead for a table during those hours. A Historic Table in Yeşilköy Mahsun Usta serves guests next to the historic Yeşilköy Train Station, opened in 1871. The restaurant is entirely alcohol-free and uses 100% halal-certified meat, making it a suitable setting for families and guests with children. Marmaray's Yeşilköy station is a 2-minute walk from the restaurant, offering a practical transport option, especially for those coming from other parts of Istanbul. 📍 Yeşilköy Mh. Demiryolu Cd. No:23, 34149 Bakırköy/İstanbul 📞 +90 534 423 84 49 🌐 mahsunusta.com/rezervasyon
How does Cheese Lamb Skewers differ from Mahsun Usta's other lamb kebabs?
Cheese Lamb Skewers is the only lamb skewer option on the menu served with kaşar cheese. The descriptions of other lamb items such as Lamb Chops, Lamb Rack, Lamb Tenderloin, Lamb Lokum and Lamb Tandir don't mention cheese. For questions, you can reach Mahsun Usta at +90 534 423 84 49.
What kind of cheese is the kaşar used in cheese lamb skewers?
Kaşar is a Turkish cheese made from cow's milk, pale yellow and lightly salted; it melts easily with heat and forms a thin layer over the meat. On Mahsun Usta's menu, Cheese Lamb Skewers is the lamb option served with this cheese.
Mahsun Usta is a 100% halal, alcohol-free fine dining Turkish restaurant inside the historic Yeşilköy train station at Yeşilköy Mh. Demiryolu Cd. No:23, 34149 Bakırköy/İstanbul. Dry-aged steaks (28–45 days), oak-smoked meats, kebabs and Turkish breakfast. Google 4.6★ (1367+ reviews). Tel: +90 534 423 84 49. Daily 08:00–23:00.