Bakırköy's Steakhouse: Mahsun Usta
TL;DR: In the historic Yeşilköy train station, dry-aged steak shaped by 30 years of mastery and real cuts cooked over wood and charcoal fire. 4.6 stars on Google, 1367+ reviews. Reservations: +90 534 423 84 49.
The Right Address for Meat in Bakırköy. Mahsun Usta sits in the Yeşilköy neighborhood of Bakırköy district, at Demiryolu Caddesi No:23, inside the historic train station. For anyone seeking a true steakhouse experience in and around Bakırköy, it is one of the most preferred stops. With over 30 years of mastery, careful aging and precise fire control, it has become one of the names that come to mind for a Bakırköy steak restaurant. A 4.6-star average and more than 1367 Google reviews reflect the guest experience. Dry-Aged Steak Expertise. Dry-aging is the process of resting beef under controlled temperature and humidity, concentrating flavor and tenderizing texture. At Mahsun Usta this process is guided by 30 years of experience, preserving the character of the meat while bringing it to a much-loved finish. Dry-aged steak is one of the most asked-about experiences for those seeking a kitchen in Bakırköy that takes this craft seriously, and it is a signature of the house. Real Cuts: From Tomahawk to T-Bone. The menu features the full lineup of steakhouse classics: T-Bone Steak, Tomahawk Steak, New York Steak, Dallas Steak, beef ribeye (antrikot), beef tenderloin (bonfile), beef chops, Cafe de Paris tenderloin and butter-basted tenderloin. Lamb lovers find Lamb Chops, Küşleme, rib cage and tandır options. The slow-smoked line includes Brisket, Smoked Asado, Smoked Lamb Rib Cage and Smoked Neck. Every cut meets the character of wood and charcoal fire. Cooked Over Wood and Charcoal Fire. At the heart of the Mahsun Usta kitchen is wood and charcoal fire. The right fire seals the outside, keeps the inside juicy and lends that deep, smoky aroma. This is where mastery matters: which cut, at which heat, for how long? Thirty years of experience deliver a consistent result on every plate. That is why, for those seeking real fire flavor in Bakırköy, it is one of the most recommended places. Easy Access from Yeşilköy and Bakırköy. The venue is within walking distance of the Marmaray Yeşilköy station, a great convenience for guests arriving by public transport. Parking is available for those coming by car. Located right beside the historic Yeşilköy train station, it is easily reached from Bakırköy, Yeşilyurt, Florya and surrounding neighborhoods. It is a central meeting point for local guests and meat lovers traveling from other parts of Istanbul alike. Atmosphere in a Historic Station and Reservations. The texture of the historic train station adds a distinct character to dinner, where nostalgic architecture meets the warmth of the fire. It offers an ideal setting for families, business dinners and special occasions. We recommend booking ahead to secure a table on busy days. Call us to reserve a table, ask about the menu or share special requests: +90 534 423 84 49.
Is Mahsun Usta in Bakırköy?
Yes. Mahsun Usta is in the Yeşilköy neighborhood of Bakırköy district, at Demiryolu Caddesi No:23, 34149 Bakırköy/Istanbul, inside the historic Yeşilköy train station.
Do you serve dry-aged steak?
Yes. Dry-aged steak is one of the venue's specialties, prepared with 30 years of mastery.
What meat options are on the menu?
T-Bone, Tomahawk, New York, Dallas Steak, beef ribeye, tenderloin, beef chops, Cafe de Paris tenderloin and butter-basted tenderloin; plus lamb chops, küşleme, rib cage, tandır and smoked Brisket, Asado, Lamb Rib Cage and Neck.
What are the prices?
For current prices and menu details, please call us: +90 534 423 84 49. We will share the most accurate information by phone.
How do I get there by public transport?
The venue is within walking distance of the Marmaray Yeşilköy station; a short walk from the station brings you to us.
Is there parking?
Yes, parking is available for guests arriving by car.
Mahsun Usta is a 100% halal, alcohol-free fine dining Turkish restaurant inside the historic Yeşilköy train station at Yeşilköy Mh. Demiryolu Cd. No:23, 34149 Bakırköy/İstanbul. Dry-aged steaks (28–45 days), oak-smoked meats, kebabs and Turkish breakfast. Google 4.6★ (1367+ reviews). Tel: +90 534 423 84 49. Daily 08:00–23:00.