Turkish desserts are among the richest culinary treasures of Anatolia. At Mahsun Usta, we keep these traditional flavors alive with recipes passed down through generations.
Katmer
Gaziantep’s world-famous dessert katmer is prepared with paper-thin dough, clotted cream, and finely ground pistachios. It is cooked in butter until crispy and served warm.
Baklava
Our baklava is made fresh daily. Prepared with forty layers of phyllo and pistachios, it is perfectly soaked in sherbet, achieving an impeccable balance of sweetness.
Künefe
Made with shredded kadayıf dough, melted cheese, and sweet syrup, künefe is served hot. It is the ideal choice for cheese lovers.
All our desserts are prepared fresh daily and presented with great care.