Smoked meats are one of the cornerstones of Mahsun Usta’s menu. Using our special smoking technique, we transform every cut of meat into a unique experience.
Our Smoking Technique
Our meats are slowly smoked for hours in special smokers using a blend of oak and fruit wood. This process imparts a distinctive aroma to the meat while preserving its natural juices.
Smoked Lamb Rack
Prepared using the finest quality lamb rack, this dish is smoked slowly for 6 hours. It melts in your mouth and offers a delicate smoke flavor.
Smoked Brisket
Inspired by American BBQ culture, our brisket is prepared with our unique recipe. After 12 hours of smoking, it achieves a fork-tender texture.
Our smoked meats are served with our special BBQ sauce and coleslaw salad.