Meze culture is an indispensable part of Turkish cuisine. At Mahsun Usta, we offer our guests mezes prepared with handcrafted care using traditional recipes.
Hummus
Prepared from chickpeas, tahini, lemon, and garlic, our hummus is blended until silky smooth. Drizzled with olive oil and served with warm bread.
Muhammara
Made from roasted red peppers, walnuts, and pomegranate molasses, muhammara is a unique specialty of Antep cuisine. Its slightly spicy and sweet flavor makes it an unforgettable experience.
Haydari
Prepared with strained yogurt, garlic, and fresh herbs, haydari is an excellent complement to meat dishes. Its refreshing taste cleanses the palate.
Our meze platter is the ideal choice for those who want to experience all these flavors together.