Lamb tandoor is one of the most special representatives of traditional Turkish cuisine. At Mahsun Usta Yeşilköy, we keep this magnificent tradition alive.
Traditional Tandoor Technique
Our lamb tandoor is slowly cooked in wood-fired stone ovens for 6-8 hours. During this long cooking process, the meat absorbs the aromatic smoke and achieves a melt-in-your-mouth tenderness.
Meat Selection
At Mahsun Usta, we exclusively use lamb from Thrace region. This lamb, raised in the unique pastures of the region, carries the flavors of local herbs in its meat.
Serving Style
Our lamb tandoor is served in the traditional manner, presented tableside for carving. Accompanied by rice pilaf with butter, seasonal salad, and special sauces, this dish is a true feast.
Experience the best lamb tandoor in Istanbul, visit Mahsun Usta Yeşilköy.