Smoking is an ancient cooking technique with a history spanning thousands of years. At Mahsun Usta, we combine this tradition with modern techniques to offer unique flavors.
Smoked Lamb Rack
One of our most beloved smoked meats, the Smoked Lamb Rack is prepared by smoking specially selected lamb at low temperatures for hours. The smoke from a blend of oak and beech wood imparts an incomparable aroma to the meat.
Smoked Asado
We present the Asado technique inspired by South America with our own interpretation. This special cut prepared from beef ribs is slowly cooked for 8-10 hours, achieving an incredibly tender texture.
Both dishes are the product of Mahsun Usta’s 30 years of experience and have taken their place among Mahsun Usta’s signature flavors.
