The tradition of mezes, stretching from Anatolia to Mesopotamia, has been an indispensable part of Turkish cuisine for centuries. At Mahsun Usta, we keep this tradition alive with our carefully crafted mezes.
Hummus
Our hummus is prepared by blending chickpeas with tahini, lemon juice, and garlic. Its silky smooth texture and distinctive flavor make it a perfect companion for warm bread.
Muhammara
This Antep specialty is made from roasted red peppers, walnuts, and pomegranate molasses. Its slightly spicy and rich flavor palette makes it unforgettable.
Haydari
Our haydari is prepared with strained yogurt, garlic, and fresh herbs. It refreshes the palate while perfectly complementing meat dishes.
