Kasap köfte is an essential flavor of Turkish cuisine. At Mahsun Usta, we prepare our meatballs with fresh ground meat and a secret recipe that makes them unforgettable.
The Secret of the Meat
Our meatballs are made from daily fresh ground beef. The meat is ground coarsely and minimally handled to preserve the meat’s texture.
Seasoning Blend
Mahsun Usta’s special blend includes cumin, black pepper, sumac, and secret spices. This blend gives the meatballs their distinctive aroma.
Cooking Technique
Our meatballs are cooked over high charcoal heat and served immediately. The exterior develops a crust while the interior remains juicy and tender.
Kasap köfte is served with lavash bread, onion, tomato, and roasted peppers. Don’t forget to try it with our special ezme.