Beef ribeye and tenderloin are the most prized cuts in the world of steak. At Mahsun Usta, we expertly prepare these precious cuts using professional techniques.
Ribeye: The King of Flavor
Ribeye stands out with its marbling. This intramuscular fat ensures the steak remains juicy during cooking and provides an intense flavor. Our ribeye is presented with Mahsun Usta’s signature seasoning.
Tenderloin: The Epitome of Tenderness
Tenderloin is the softest part of the beef. With low fat content yet incredibly tender texture, it is the choice of those seeking elegance. Our tenderloin in butter melts in your mouth.
Perfect Cooking
At Mahsun Usta, we prepare our steaks to your preferred doneness. Rare, medium-rare, medium, or well-done—we deliver whatever our guests prefer with perfect precision.
Our steaks are served with seasonal vegetables, special sauces, and side dishes of your choice.