No meal is complete without a sweet ending. Our traditional desserts are prepared with handcrafted care using our chefs’ special recipes.
Baklava
Prepared with forty layers of phyllo dough and the finest pistachios, our baklava is made fresh daily. Soaked in a perfect balance of sherbet, it offers an unforgettable experience.
Katmer
The pride of Gaziantep, katmer is prepared with thin dough, clotted cream, and pistachios. Served warm and crispy, it will enchant your taste buds.
All our desserts are made in our own kitchen using traditional methods. Every bite carries the traces of Anatolian traditions.
